Our product range

Lines
Types
Services & Consultancies
Aasted Jensen Moulding Line – designed for producing high-quality filled chocolates. With advanced technology and customizable options, the Jensen Line ensures consistent product quality and high production efficiency, meeting the diverse needs of confectionery manufacturers

Jensen Line

  • Capacity from 200 – 2,200 kg/hour.
  • Suitable for the production of moulded articles with or without inclusions.
  • Designed with low noise driving system with easy interactive HMI.
asted Universal Moulding Line – a state-of-the-art system designed to provide exceptional precision and high production capacity, ensuring top-quality moulded confectionery with unparalleled efficiency.

Universal Moulding Line

  • Produce up to 10,000 kg/h – high-volume production with ease.
  • Various chocolate moulding processes, including solid, shell, and FrozenCone®.
  • Achieve consistent quality with our state-of-the-art depositing and cooling systems.
State-of-the-art Aasted Confectionery Line designed for high-quality protein bar production, ensuring superior consistency, efficiency, and hygiene standards

Confectionery Line

  • Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
  • Achieve uniform size and shape with our advanced extrusion and cutting technology.
  • Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.
Steel Belt Line

Steel Belt Line

  • Handle production capacities from 250 to 6,600 kg/h.
  • Ideal for producing chocolate chips, kisses, and shards.
  • Achieve consistent product quality with advanced cooling and depositing systems.
Aasted Eriksen-line

Eriksen Line

  • Handle production capacities from 225 to 2,000 kg/h.
  • Ideal for various products including small lentils, balls, eggs, toffee, and centers for polishing or sugar-dragée.
  • Achieve exceptional product quality with cooled precision rollers and state-of-the-art technology.
Bakery line, Furuta-Line-3D-03-Cooling

Bakery Line

  • Handle production of cookies with fruit, nuts, and chocolate pieces, as well as multi-layer or multi-mass cookies.
  • Ideal for producing fully and partially enrobed cakes, and bottom-enrobed baked goods.
  • Achieve consistent product quality with advanced depositing and enrobing systems.
Aasted Cooling Tunnel, designed to efficiently cool chocolate and confectionery products, ensuring optimal texture and quality during production

Nielsen Cooling Tunnel

  • 3 different types of cooling.
  • Easy removal for cleaning of all parts.
  • Range of 420 – 1800 mm.
Conny Oven

Conny Oven

  • Direct gas fired or convection.
  • Pre-manufactured 2-meter modules, facilitating easy on-site assembly.
  • Range of band widths from 800 mm to 4,000 mm.

Dough Feeder

  • Modular two-belt system ensures flexible dough control.
  • Stainless steel construction allows full washdown.
  • Integrated control system enhances reliability.
Depositor-Nilshot

Nilshot Depositor

  • Up to 30 different recipes.
  • Up to 20 deposits per minute.
  • 2 x 12 pistons.
Aasted depositor machine, designed for precision and efficiency in depositing chocolate or other confectionery fillings.

Sophus Flexible Depositor

  • High and low viscosity substances
  • Perfect for small productions
  • User-friendly cleaning and maintenance
Depositor-EP2

EP2 Depositor

  • Ideal for medium production as C-Frame.
  • Perfect for larger production as In-line.
  • Adaptable to wide range of ingredients.
Depositor-SE14

SE 14 Depositor

  • Energy efficient.
  • Easy to clean and maintain.
  • Compatible with all moulding lines
Depositor-Bertha

Bertha Stencil Depositor

  • Width from 400-1200 mm.
  • High precision and reliable forming.
  • Allows for remote access.
Aasted StellaNova Tempering Machine, offering advanced tempering technology for optimal chocolate crystallization and consistent product quality

StellaNova Temper

  • Up to 40% shorter cooling time.
  • Use up to 30% less energy.
  • Up to 75% less chocolate waste.
Temper-Orbit-2500

SuperNova Orbit Temper

  • Advanced temperature control.
  • Temper from 600 – 2500 kg/h.
  • Aeration down to 0.5-0.7 g/cm³.
Temper-AMC-2000

AMC SuperNova Temper

  • High quality tempered masses for any purpose.
  • The right tempering technology regardless of your needs.
  • Range from 50kg/h to 12.000kg/h.
Aasted StellaNova Tempering Machine, offering advanced tempering technology for optimal chocolate crystallization and consistent product quality

SuperNova Energy Temper

  • Reduces energy consumption by up to 30%.
  • Creating stable beta V crystals.
  • Range from 200kg/h to 12.000kg/h.
Aasted AMC SuperNova 50-100 Tempering Machine, designed for precise chocolate tempering and flexibility in small to medium-scale production

AMC SuperNova 50/100 Temper

  • Capacity from 50 to 100 kg/h.
  • Suitable for various masses.
  • Advanced control and easy maintenance.
Aasted Nielsen Master Enrober, engineered for precision chocolate coating, ensuring seamless enrobing of confectionery products with a consistent and high-quality finish

Master Enrober

  • Stainless steel design for durability and easy maintenance.
  • Band width from 850 to 2,600mm.
  • Tempering control and optional bypass conveyor.
Enrober-Nielsen-Bottomer

Bottomer Enrober

  • Stainless steel design for durability and easy maintenance.
  • Consistent, precise coating of products.
  • Advanced closed water system.
Aasted Alice II extruder – versatile machine designed for precise extrusion of various confectionery and bakery products, ensuring consistent quality and efficiency in production.

Alice S Extruder

  • Range of 600 – 1000 mm.
  • Up to 2 heads for different masses.
  • Handles up to 30 different recipes.
Enrober-Nielsen-Junior

Junior Enrober

  • Stainless steel design for durability and easy maintenance.
  • Rapid changeover between enrobing materials.
  • Equipped with a 400 mm infeed table.

Alice C-Frame Extruder

  • Flexible with QuickShift™ tools
  • Extruding up to 150 liter/h per row.
  • Features the FlexBooster™ & CamRotor™
Aasted Alice II extruder – versatile machine designed for precise extrusion of various confectionery and bakery products, ensuring consistent quality and efficiency in production.

Alice Classic Extruder

  • Easy access for cleaning.
  • Quick wire cutter frame changeover.
  • Fully adjustable cutting performance.
Aasted Alice II extruder – versatile machine designed for precise extrusion of various confectionery and bakery products, ensuring consistent quality and efficiency in production.

Alice I Extruder

  • Easy to clean.
  • Adaptable to different setups.
  • Maintains product quality.
Aasted Alice II extruder – versatile machine designed for precise extrusion of various confectionery and bakery products, ensuring consistent quality and efficiency in production.

Alice II Extruder

  • Create a variety of products.
  • Quick changeover between productions.
  • Easy access for cleaning.
Aasted BabyFlex Enrober, compact and versatile enrobing solution designed for precise and efficient chocolate coating of smaller confectionery products.

Baby Flex Enrober

  • 320 mm band width and 1,500 mm take-off table.
  • Handles chocolate, compound and sugar coating.
  • Adjustable shaker smooths and removes excess coating.
Aasted ChocoMeter, an advanced device for measuring the quality and consistency of tempered chocolate, ensuring optimal production results

ChocoMeter+

  • Precise temperature probe for fast, reliable data.
  • Displays temper curve, TI, slope, and CTU.
  • Built with durable materials for long performance.
ChocoAnalyzer

ChocoAnalyzer

  • Simulates cooling for contraction and crystallization.
  • Monitors and adjusts tempering quality.
  • Fits various chocolate and confectionery products.
Chip Depositor

Chip Depositor

Customer Service

  • Ready to assist you inquiries.
  • Troubleshooting and maintenance.
  • Efficient operation.
Stack of Aasted temper plates, showcasing precision-engineered components used in confectionery machinery

Upgrades Service

  • Enhance production processes.
  • Save energy.
  • Increase capacity of production.

Maintenance & Repair Service

  • Keep your production running smoothly.
  • Maintenance and repair services.
  • Reduce your downtime.