Advanced chocolate production

Discover our cutting-edge solutions for chocolate manufacturing, from tempering to enrobing.

Innovative bakery equipment

Enhance your bakery production with our high-performance machinery designed for efficiency and quality.

Superior confectionery solutions

Explore our versatile equipment for confectionery and nutrition bar production, ensuring precision and consistency.

Scaling Dubai Chocolate Bar production

Dubai Chocolate Bars have taken the confectionery industry by storm, known for their luxurious pistachio-filled centers, decadent flavors, and stunning decorative finishes. Historically, these artisanal masterpieces have been limited to small-scale production. Now, with advancements in industrial chocolate production technology, it’s possible to scale Dubai Chocolate Bar manufacturing to meet global demand while preserving their iconic taste and quality.

Aasted's advanced chocolate processing equipment – enabling large-scale production of Dubai Chocolate Bars with precision and efficiency

Aasted is joining forces with SweetConnect

We’re excited to share that Aasted is joining forces with SweetConnect as part of a collaborative team! This partnership highlights the strength of working together in our ever-evolving industry.

SweetConnect logo – representing Aasted's collaboration with SweetConnect to drive innovation and connectivity in chocolate production processes.

Energy-efficient production

Optimize your production with Aasted’s innovative energy solutions, reducing costs and the negative environmental impact.

Sustainable technology

Implement cutting-edge technology designed to minimize energy consumption and maximize efficiency.

Reduced carbon footprint

Adopt solutions that significantly lower your production’s carbon emissions, contributing to a greener future.

Cost and energy savings

Experience substantial cost savings through our energy-efficient machinery and sustainable practices.

The Inge Aasted Grant

The Inge Aasted Grant marks the beginning of a meaningful tradition at Aasted, dedicated to fostering a more sustainable and inclusive world. Inspired by the values and legacy of Inge Aasted, this annual initiative awards DKK 100,000 to projects that align with Aasted’s commitment to innovation, diversity, and sustainability. 

100 years of innovation

For over a century, Aasted as a business and family have been at the forefront of innovation in the chocolate, bakery, and confectionery industries. Our commitment to excellence and sustainability drives us to continuously improve and deliver state-of-the-art solutions to our clients worldwide.

Discover our wide-range of products

Aasted Alice™ II

Flexible and hygienic extruder designed for high-precision and efficient production.

StellaNova Temper

Cutting-edge tempering machine ensuring superior chocolate quality and consistency.

Aasted Jensen Line

Advanced moulding line for complex chocolate products with high efficiency.

Explore Aasted Technology Center (ATC)

Unleash the potential of your products at Aasted Technology Center. Our cutting-edge facility invites you to test and refine your recipes and production processes with expert guidance, ensuring you achieve the highest quality and efficiency.

Through 20 years of working with Aasted, they have always supported our production and have been a very helpful partner.

Mr. R. Rune Forsberg, Hval Sjokoladefabrikk ASA

Unmatched support and service

At Aasted, we believe in providing unparalleled support and service to our clients. Our dedicated team of experts is available to assist you at every step, from installation to maintenance, ensuring your production runs smoothly and efficiently.

Latest news from Aasted

Aasted's advanced chocolate processing equipment – enabling large-scale production of Dubai Chocolate Bars with precision and efficiency
13.12.2024

Scaling Dubai Chocolate Bar production: Unlocking large-scale production with Aasted’s advanced equipment

Imperial logo with the tagline 'American made, quality assured' – highlighting Imperial's partnership with Aasted to deliver advanced chocolate processing solutions
29.10.2024

Aasted announces acquisition of Imperial Design Technologies

SweetConnect logo – representing Aasted's collaboration with SweetConnect to drive innovation and connectivity in chocolate production processes.
29.10.2024

Aasted is joining forces with SweetConnect

Gulfood Manufacturing event in Dubai – showcasing Aasted's innovative solutions for chocolate and bakery production in the Middle East's leading food manufacturing exhibition
24.10.2024

Gulfood Manufacturing 2024

McCormick Place in Chicago at night – venue for Aasted's participation in key industry events, showcasing advanced chocolate and bakery processing solutions
24.10.2024

PACK EXPO International 2024

Aasted technician in a production facility – demonstrating precision, expertise, and dedication to innovative chocolate and bakery machinery solutions.
21.10.2024

Aasted Service Packages

Control reports from the Danish VFA

The Danish Veterinary and Food Administration (VFA) conducts regular inspections to ensure compliance with food safety, hygiene, and quality standards. These control reports provide transparency and document our adherence to strict regulations, guaranteeing that our production meets the highest standards.