Engineered for exceptional, reliable production
With Aasted, state-of-the-art machinery empowers you to create mouthwatering chocolate, bakery, and confectionery masterpieces. Let innovation be the secret ingredient behind your remarkable creation.
Ready to elevate your production to a new level of excellence?
Chocolate excellence
Harness advanced tempering, enrobing, and depositing technology engineered for consistent, high-quality chocolate results.
Bakery solutions
Elevate your baking line with equipment that combines innovation and consistency, giving you confidence in every batch.
Confectionery production
Take your confectionery creations further with precise, reliable machinery—ensuring both efficiency and artistry in production.
Scaling Dubai Chocolate Bar production
Dubai Chocolate Bars have taken the confectionery industry by storm, known for their luxurious pistachio-filled centers, decadent flavors, and stunning decorative finishes. Historically, these artisanal masterpieces have been limited to small-scale production. Now, with advancements in industrial chocolate production technology, it’s possible to scale Dubai Chocolate Bar manufacturing to meet global demand while preserving their iconic taste and quality.
Aasted is joining forces with SweetConnect
We’re excited to share that Aasted is joining forces with SweetConnect as part of a collaborative team! This partnership highlights the strength of working together in our ever-evolving industry.
Energy-efficient production
Optimize your production with Aasted’s innovative energy solutions, reducing costs and the negative environmental impact.
Sustainable technology
Implement cutting-edge technology designed to minimize energy consumption and maximize efficiency.
Reduced carbon footprint
Adopt solutions that significantly lower your production’s carbon emissions, contributing to a greener future.
Cost and energy savings
Experience substantial cost savings through our energy-efficient machinery and sustainable practices.
The Inge Aasted Grant
The Inge Aasted Grant marks the beginning of a meaningful tradition at Aasted, dedicated to fostering a more sustainable and inclusive world. Inspired by the values and legacy of Inge Aasted, this annual initiative awards DKK 100,000 to projects that align with Aasted’s commitment to innovation, diversity, and sustainability.
100 years of innovation
For over a century, Aasted as a business and family have been at the forefront of innovation in the chocolate, bakery, and confectionery industries. Our commitment to excellence and sustainability drives us to continuously improve and deliver state-of-the-art solutions to our clients worldwide.
Discover our wide-range of products
Aasted Alice™ II
Flexible and hygienic extruder designed for high-precision and efficient production.
StellaNova Temper
Cutting-edge tempering machine ensuring superior chocolate quality and consistency.
Aasted Jensen Line
Advanced moulding line for complex chocolate products with high efficiency.
Explore Aasted Technology Center (ATC)
Unleash the potential of your products at Aasted Technology Center. Our cutting-edge facility invites you to test and refine your recipes and production processes with expert guidance, ensuring you achieve the highest quality and efficiency.
Through 20 years of working with Aasted, they have always supported our production and have been a very helpful partner.
Mr. R. Rune Forsberg, Hval Sjokoladefabrikk ASA
Unmatched support and service
At Aasted, we believe in providing unparalleled support and service to our clients. Our dedicated team of experts is available to assist you at every step, from installation to maintenance, ensuring your production runs smoothly and efficiently.
Latest news from Aasted
14.03.2025
Aasted North America Welcomes Sebastian Clemens as Head of Sales
We are pleased to announce that Sebastian Clemens has joined Aasted North America as our new Head of Sales. With extensive experience in the chocolate industry and a proven track record in sales, Sebastian is well positioned to lead our North Ame…
13.12.2024
Scaling Dubai Chocolate Bar production: Unlocking large-scale production with Aasted’s advanced equipment
29.10.2024
Aasted announces acquisition of Imperial Design Technologies
29.10.2024
Aasted is joining forces with SweetConnect
24.10.2024
Gulfood Manufacturing 2024
24.10.2024
PACK EXPO International 2024
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Whistleblower reporting system
In the reporting system you can quickly and easily report concerns about actual or suspected misconduct that can affect our company or the well-being of people.
All reports are strictly confidential and can be treated anonymously.
Control reports from the Danish VFA
The Danish Veterinary and Food Administration (VFA) conducts regular inspections to ensure compliance with food safety, hygiene, and quality standards. These control reports provide transparency and document our adherence to strict regulations, guaranteeing that our production meets the highest standards.