StellaNova® Temper
The StellaNova sets a new standard in tempering with separate cooling and shearing processes. It achieves an exit temperature as low as 27°C while preserving crystal quality. Crafted entirely from stainless steel, its unique design delivers 400% more shear capacity.
Explore the StellaNova® Temper
Take the StellaNova® Temper for a 360° spin
StellaNova stands out as the only tempering machine on the market constructed entirely from stainless steel, including its distinctive planet scraper wheels and all components that come into contact with chocolate.
Being made of stainless steel ensures it meets the highest hygiene standards for food production, ensuring safety and compliance with the latest food-grade regulations.
The new StellaNova allows for independent control of exit temperature as low as 27ºC and temper index, preserving crystal quality. This capability can increase production line output by up to 40% with significantly reduced cooling times.
The innovative planet scraper wheel design ensures enhanced shear, uniform shear velocity, and prevents mass from bypassing cooling surfaces. It delivers 400% more shear without generating extra heat, resulting in substantial energy savings.
With the brand-new StellaNova, you can temper any chocolate type, accommodating various viscosities and fat contents effortlessly.
User-friendly interface
The most simple and user-friendly interface ever made for a tempering machine.
While other tempering machines have complicated to use interface, our new patented software has a user-friendly and intuitive one. With the new software, it is effortless to adjust the exit temperature and the temper index separately. The user interface is developed for users by users and is specially produced by Aasted for the chocolate industry.
Specifications
| Capacity | 6.000 kg/h |
| Mass type | Chocolate (up to 6.000 kg/h) Cocoa liquor (up to 4.500 kg/h) Cocoa butter (up to 2.500 kg/h) Nougat And more |
| Crystallization | Does not create ß4 crystals. |
| Cooling time | Achieve up to 40% shorter cooling time that traditional tempers. |
| Energy consumption | Smaller motor and no required reheat saves up to 30% of energy. |
| Scraper wheel design | 400% more shear with unique planet scraper wheel design |
| Chocolate capacity | Holds up to 75% less chocolate than traditional tempering machines |
| Exit temperature | It’s now possible to set the exit temperature as low as 27ºC while keeping the highest quality of crystals |
| Chocolate piping | Withstands higher pressures than traditional machines. |
| Mass viscosity | Based on fat-based masses with max viscosity of 50,000 cP at 40°C, untempered with a shear rate of 5 s-1. |
| Mass inlet pressure | Rated to 10 bar. |
| Mass particle size | Handles particles up to 40 μm. |
| Cooling water | Calculated for up to 12°C cooling water; temperature gradient ≤ 0.5°C over 10 minutes flow gradient ≤ 2.5% over 10 minutes. |
| Power | 3 x 400 V 50 Hz (CE) / 3 x 460 V 60 Hz (UL) or as agreed upon. |
| Electrical components | Allen Bradley or Siemens PLC, color touch screen (Siemens PLC ET200SP, 12” HMI or Allen Bradley PLC L19ER, 12” HMI PanelView +7). |
| No. of pre-stored recipes | 20 |
| Cleaning-in-Place (CIP) | Yes |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the StellaNova® Temper
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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