ChocoNova Orbit Temper
The ChocoNova Orbit is a tempering solution that combines a temper column with plate heat exchangers. Its unique design ensures stable chocolate mass through gentle precooling followed by high-shear crystallization — delivering efficient processing with reduced energy consumption.
Explore the ChocoNova Orbit Temper
Take the ChocoNova Orbit Temper for a 360° spin
Precooling Zone – Controlled Stability
In the precooling zone, a plate heat exchanger lowers the chocolate mass temperature without scraping. The system maintains a minimum of 24 °C, preventing solidification and ensuring uninterrupted flow into the next stage. An optional Pre-Treat Zone stabilizes the incoming cream temperature for consistent results.
Crystallization Zone – Efficient Tempering
In the crystallization zone, scraper wings are driven as a planetary gear around the cooling elements. This creates high shear and mixing, enabling efficient formation of stable crystals. The process reduces viscosity and allows lower outlet temperatures — while saving energy by eliminating the need for reheating.
User-friendly interface
The most simple and user-friendly interface ever made for a tempering machine.
While other tempering machines have complicated to use interface, our new patented software has a user-friendly and intuitive one. With the new software, it is effortless to adjust the exit temperature and the temper index separately. The user interface is developed for users by users and is specially produced by Aasted for the chocolate industry.
Specifications
| Size | 500 – 6000 kg/h |
| PreCooling Zone | Internal plate heat exchanger |
| PreTreat Zone | External plate heat exchanger |
| Crystal. Zone | Planetary gear with 3 orbital “star”- scrapers |
| Production time reduction | Production time is minimized with less cost compared to traditional systems |
| Shaft type | Full length shaft |
| Shaft sealing | Gland packing |
| Filter | Recommended |
| Core technology | External plate heat exchanger. Pre-treat zone (Zone P) and internal plate heat exchanger precooling zone (Zone PC). Crystallization zone (Zone Orbit) with planetary gear and scraper stars. |
| Variants | Basic – PreTreat – CTS |
| Tempering method | Precooling followed by cooling and seeding with high shear rate and heavy mixing. |
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the ChocoNova Orbit
Our team is ready to provide you with detailed information and answer any questions about the ChocoNova Orbit. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection
Nielsen Enrober
- Designed for 24-hour operation
- Fully exchangeable interior, allowing for a quick and seamless chocolate changeover.
- Designed for complete washdown
- 850 – 1600 mm band width