Sirius Cooling Tunnel
The Sirius Cooling Tunnel is designed to streamline your production process with quick-release components and remote-support features. Minimize downtime with faster cleaning, easy maintenance, and seamless integration into your existing line, ensuring you achieve higher throughput and consistent performance. Experience the future of cooling technology – where quality, hygiene and performance converge.
Explore the Sirius Cooling Tunnel
Take the Sirius Cooling Tunnel for a 360° spin
Knife nose for enrober configuration and ultrasonic sensor.
Weight of air guide plate type 1600 – 8,8 kg. Gas springs ensure the cover is weight-neutral and easy to lift.
Return roller with quick release.
Seamless installation and quick start
Installation overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the Sirius Cooling Tunnel. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Sirius Cooling Tunnel
Our team is ready to provide you with detailed information and answer any questions about the Sirius Cooling Tunnel. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Nielsen Enrober
- Designed for 24-hour operation
- Fully exchangeable interior, allowing for a quick and seamless chocolate changeover.
- Designed for complete washdown
- 850 – 1600 mm band width