High Shear Temper
Aasted’s HighShear system is built for tempering chocolate, compound, and fillings — even with challenging ingredients like nuts, crisps, or other inclusions. It features supercooling and seeding in the first step, followed by reheating in the second step. The system includes a shell-and-tube heat exchanger in the Pre-treat zone (Zone P), and crystallization zones (Zones 1–2) with vertical scrapers.
Pre-treat Zone (Zone P) — Shell-and-Tube Heat Exchanger
The High Shear configuration includes a Pre-treat zone equipped with a shell-and-tube heat exchanger.
Crystallization Zones 1–2 — Vertical Scrapers
The system uses vertical scrapers in Zones 1 and 2, with supercooling and seeding carried out in two steps.
User-friendly interface
The most simple and user-friendly interface ever made for a tempering machine.
While other tempering machines have complicated to use interface, our new patented software has a user-friendly and intuitive one. With the new software, it is effortless to adjust the exit temperature and the temper index separately. The user interface is developed for users by users and is specially produced by Aasted for the chocolate industry.
Specifications
| Tempering method | Supercooling and seeding in two steps. |
| Core technology | Shell and tube heat exchanger. Pre-treat zone (Zone P). Crystallization zones (Zone 1 and -2) with vertical scrapers. |
| Variants | PreTreat |
| Capacity | 1000 – 2000 kg/h. |
| PreTreat Zone | Internal DeTemper |
| PreCooling Zone | Vertical scraper |
| Shaft type | Short shaft + rotor |
| Shaft Sealing | Mechanical sealed |
| Filter | Option |
Reach out to hear more about the High Shear
Our team is ready to provide you with detailed information and answer any questions about the Shear. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Got questions about this product?
Fill out the short contact form, and we’ll get back to you with the information you need. Let’s find the right solution for your needs! Share your details, and we’ll connect you with the right expert to guide you every step of the way.
You can also click the button below and find the direct contact information for a specific Aasted employee.
Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection
Nielsen Enrober
- Designed for 24-hour operation
- Fully exchangeable interior, allowing for a quick and seamless chocolate changeover.
- Designed for complete washdown
- 850 – 1600 mm band width