Confectionery Line
Discover the ultimate solution for producing high-quality protein bars with Aasted’s Confectionery Line. Our state-of-the-art machinery ensures superior consistency and efficiency, meeting the demands of modern production while maintaining the highest standards of quality and hygiene.
Explore the Confectionery Line
Aerated moulding
Moulding of solid products with or without inclusions, with aeration, tablets, couvertures and combination of chocolate types. Moulding of products with solid centres such as wafers, biscuit centres, big inclusions and bars. Traditional inverting moulding of any shell, surprise and easter eggs.
Triple-shot moulding
One-shot, triple-shot moulding of center or solid filled chocolate articles with various ingredients e.g. nougat and caramel. Also possible in different chocolate types as well as different moulds for different shaped chocolate articles.
Top quality and performance
We specialize in delivering top-tier extruders, depositors, and chocolate tempering machines, all crafted with an unwavering commitment to quality and performance. Drawing from over a century of expertise in the chocolate industry, our bar & protein bar manufacturing machines are a testament to the legacy of innovation and precision that defines our brand.
Alice™ II: Precision and Flexibility in Depositing and Extruding
The Alice™ II depositor and extruder is meticulously designed for both safety and efficiency. Its pressure-controlled feeding system handles raw materials with care, maintaining their structure for precise deposits and minimal deviations. Its modular design allows for quick tool changes, such as pivoting nozzles and wire cutters, adapting seamlessly to your product. This results in better final product quality, increased versatility for various materials, swift production changeovers, the ability to clean the extruder head while the line runs, reduced downtime, and a stainless steel build for easy washdown, ensuring a hygienic solution.
Specifications
| Type of production | Masses used for protein bars and fillings. Sophisticated products such as combined masses from liquid to very high viscosity, co-extrude, combine colors, flavors and inclusions |
| Final products | Chocolate-covered biscuits Tablets Praline Bars Nutrition bars Protein bars |
| Moulding processes | Aerated moulding Triple-shot moulding |
| Capacity | 240 – 1.920 kg/h |
| Working width | 400 – 2x 800 |
| Line speed | 1,0 – 2,0 m/min |
| Rows across | 8 – 2×16 |
| Pitch | 50 mm |
| Piece weight | 40 gram |
| Sections | Forming/extrusion of protein center Pre-cooling (drying) Cutting/cross-cutting (ultrasonic cutting) First enrobing/bottoming Sprinkling and collection of excess sprinkling material Second enrobing/bottoming incl. Decoration Final cooling |
| Compatible extruder | Alice™ II Alice™ S Extruder |
Seamless installation and quick start with Aasted Confectionery Line
Installation overview
Our dedicated team ensures a smooth and efficient installation process. From initial setup to full operational status, we handle every detail to get your production line running seamlessly.
Training and support
We provide comprehensive training for your staff, ensuring they are fully equipped to operate and maintain the Confectionery Line. Our support extends beyond installation, offering ongoing assistance whenever needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your line running at peak performance. Our experts monitor your system and provide necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Unlock new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our state-of-the-art facility provides a unique opportunity to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Learn more about the Confectionery Line
Our team is ready to provide you with detailed information and answer any questions you may have about the Universal Moulding Line. Discover how our innovative solutions can elevate your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Steel Belt Line
- Handle production capacities from 250 to 6,600 kg/h.
- Ideal for producing chocolate chips, kisses, and shards.
- Achieve consistent product quality with advanced cooling and depositing systems.