ChocoMeter+
Experience the precision and reliability of Aasted’s ChocoMeter+, the advanced instrument for fast and accurate measurements of your tempered chocolate. Designed to ensure the highest quality in chocolate production, ChocoMeter+ provides detailed tempering data to optimize your processes and maintain product consistency.
Explore the Aasted ChocoMeter+
Take the ChocoMeter+ for a 360° spin
The Aasted ChocoMeter+ is engineered for precision and efficiency, offering unparalleled performance in chocolate tempering measurement. This instrument ensures fast, accurate data to help you maintain the highest quality in your chocolate production, enhancing both small and large-scale operations.
The Aasted ChocoMeter+ features sophisticated control systems that provide precise management and efficient operation. The intuitive user interface, specifically designed for the chocolate industry, allows for easy adjustments and real-time monitoring, ensuring optimal performance and consistent product quality.
User-friendly interface
Unlike other machines with complicated interfaces, our software boasts a user-friendly design. Developed by users for users, this interface is specifically tailored by Aasted to meet the needs of the bakery industry.
Specifications
| Measurement capabilities | Calculates CTU, slope and TI Displays temper curve |
| Connectivity | USB 3.0 Ethernet and built-in printer for data retrieval |
| Technology | Advanced temperature probe for precise and fast measurements |
| Components | Test tubes Paper rolls Electronic manual and quality certificate |
| Quality control | Ensures accurate and reliable data for optimal tempering |
Seamless installation and quick start
Installation overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the ChocoMeter+. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted ChocoMeter+
Our team is ready to provide you with detailed information and answer any questions about the ChocoMeter+. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
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- Up to 2,200 kg/hour.
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- Designed with low noise driving system with easy interactive HMI.
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- Up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.