Junior Enrober
Designed for seamless integration into your production line, the Nielsen Junior Enrober offers unparalleled efficiency and versatility. Crafted from high-quality stainless steel, this compact yet robust unit ensures uniform coatings and rapid changeovers between different materials, enhancing your operational flexibility and cost-effectiveness.
Explore the Junior Enrober
Take the Junior Enrober for a 360° spin
With a detachable lower section for rapid material changeovers and optional auxiliary equipment, the Nielsen Junior Enrober offers flexibility tailored to meet the evolving needs of your production line, maximizing adaptability and future-proofing your operations.
Crafted from sanitary stainless steel and featuring an advanced closed water system, the Nielsen Junior Enrober is easy to clean and maintain, ensuring hygienic conditions and prolonged equipment lifespan.
From chocolates to confections of varying complexities, the Nielsen Junior Enrober handles diverse enrobing tasks with precision, making it suitable for a wide range of products.
Incorporating energy-saving technologies, this enrober not only enhances operational efficiency but also reduces overall production costs, making it a smart investment for your business.
Designed for high production capabilities, the Nielsen Junior Enrober ensures efficient coating processes with uniform results, optimizing your throughput and minimizing downtime.
The Energy Enrobing Concept works by a direct injection of the tempered chocolate mass from the tempering machine to the consumption flow. In traditional enrobing machines though, you see mixing of the chocolate in the collecting tray. With the direct injection of finished tempered chocolate mass you are ensured a homogenous tempered mass. This result in a uniform tempering index in the enrober with constant temperature resulting in improved finished products.
Combining the Aasted Energy Enrobing Concept with an Aasted SuperNova Energy Tempering machine will enable energy savings compared to traditional tempering and enrobing methods. The combination will not only boost your energy savings but also enhance the quality of fat crystals and having a homogeneous tempered mass. Furthermore, a reduced cooling time need in the cooling tunnel.
Specifications
| Band speed | 1.16 – 6.71 m/min |
| Band height | 1000 mm |
| Working direction | Left to right (LR) – or right to left (RL) |
| Power supply | 3 x 400 V, 50 Hz (CE)3 x 460 V, 60 Hz (UL) |
| Electrical components | Allen Bradley or Siemens PLC with 12″ color touch screen |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the Aasted Nielsen Junior Enrober
Our team is ready to provide you with detailed information and answer any questions about the Junior Enrober. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.