Master Enrober
Experience unparalleled efficiency, reliability, and cost savings with the Master Enrober, engineered with precision and innovation. Its unique detachable lower section enables swift and flexible changeovers between various enrobing materials, ensuring seamless operation for all your enrobing needs.
Explore the Aasted Master Enrober
Take the Master Enrober for a 360° spin
If you require large scale and fast production our Master enrober comes in a XXL version for large scale enrobing. With two curtain boxes the XXL provides you flawless coating regardless of the speed and product.
Minimal water consumption with an advanced closed water system with built-in heat exchanger for precision temperature control.
Whether your product requires partial, bottom, side, or complete enrobing. The Master and Master XXL can be equipped with a range of auxiliary equipment to meet all your enrobing needs.
With our extensive experience and unparalleled expertise, we guarantee a perfect gloss, no matter which enrobing method you choose.
The Aasted Master comes equipped with a user-friendly interface and advanced control systems.
Master Enrober: Three versions for ultimate flexibility
Aasted’s Master Enrober series offers three powerful versions, each designed to meet different production needs—from small-scale to large-scale manufacturing. Every version is built with the same focus on precision, energy efficiency, and reliable enrobing performance.
1. Standard version
The classic Master Enrober is ideal for precise and consistent chocolate enrobing. Designed for small to large production lines, it delivers reliable and efficient performance. Whether you are enrobing cakes, bars, or other confectionery products, this enrober ensures perfect, uniform results every time.Features:
2. Energy version
The Energy Enrober is optimized to reduce energy consumption without compromising quality. This version features an energy-efficient configuration that ensures low energy use while preventing blockages and maintaining a constant flow of tempered chocolate. It is the perfect choice for producers looking to reduce energy costs while maintaining consistent product quality.Features:
3. XXL version
For larger production lines, the XXL Enrober is the ideal solution. With its expanded capacity, this version can handle large volumes, making it perfect for industrial-scale production. It ensures top-quality results, even with the most complex products, while handling higher production output.Features:
Save energy with the Master Energy
The Energy Enrobing Concept works by a direct injection of the tempered chocolate mass from the tempering machine to the consumption flow. In traditional enrobing machines though, you see mixing of the chocolate in the collecting tray. With the direct injection of finished tempered chocolate mass you are ensured a homogenous tempered mass. This result in a uniform tempering index in the enrober with constant temperature resulting in improved finished products.
Combining the Aasted Energy Enrobing Concept with an Aasted SuperNova Energy Tempering machine will enable energy savings compared to traditional tempering and enrobing methods. The combination will not only boost your energy savings but also enhance the quality of fat crystals and having a homogeneous tempered mass. Furthermore, a reduced cooling time need in the cooling tunnel.
Specifications
| Band speed | 2.18 – 12.63 m/min. |
| Band height | 1000 mm |
| Working direction | Left to right (LR) – or right to left (RL) |
| Power supply | 3 x 400 V, 50 Hz (CE) 3 x 460 V, 60 Hz (UL) |
| Electrical components | Allen Bradley or Siemens PLC with 12″ color touch screen |
| Infeed wire mesh table | 500 mm 1000 mm |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the Aasted Master Enrober
Our team is ready to provide you with detailed information and answer any questions about the Master Enrober. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection