EP2 Depositor
The EP2 depositor efficiently handles solid and filled chocolates for small, medium, and high-capacity production using innovative one-shot technology that seamlessly adapts to any moulding line. With capabilities for stationary, vertical, and horizontal movements, the EP2 provides full flexibility and control over your production process.
The EP2 Depositor: Versatile configuration options
Take the EP2 for a 360° spin
Quick product changes
The EP2 is distinguished by its rapid product change capability, thanks to easily interchangeable depositing parts. The EP2 series is ideal for producing multi-color chocolates, one-shot inclusions, and chips, offering versatile and efficient production solutions.
Easy maneuverability with C-frame design
The EP2 is available on a C-frame, providing easy maneuverability, cleaning, and re-positioning. The EP2 C-frame is perfectly suited for moulding lines where repositioning the depositor is necessary, offering unparalleled flexibility and convenience in your production process.
Specifications
| Depositing speed | Up to 20 deposits per minute depending on depositor model, line configuration, depositing type and nature of product. |
| Hopper temperature | 20-50°C (adjustable) |
| Stirrer speed | Adjustable 6 – 20 rpm (50Hz) |
| Masses | Chocolate, marmalade, fat-based masses, fondant, compound. |
| Size of solid inclusions | Depending on piston diameter and depositing plate. |
| Viscosity range | 10.000 to 30.000 cP at shear rate 5s-1 and depositing temperature* |
| PLC | Siemens or Allen Bradley |
| HMI | 12″ touch screen |
| Recipe handling | Up to 30 different recipes and related settings |
| Drives | Servo driven pistons- and oscillating movement, pneumatic driven rotary valves. |
| Compressed air supply | 5-7 bar (min./max.) |
| Compressed air consumption | 4 liter per deposit |
| Water supply pressure | 2-4 bar (min./max.) |
| Water supply temperature | 3-18°C |
| Power supply | 3 x 400 V, 50 Hz (CE) 3 x 460 V, 60 Hz (UL) (or according to agreement) |
| Installed power | 10kW including water system |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the EP2 Depositor
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.