ChocoAnalyzer
Discover the next generation of chocolate crystallization quality measurement with Aasted’s ChocoAnalyzer. This advanced instrument offers comprehensive analysis capabilities to ensure the highest quality in your chocolate production. Ideal for various confectionery applications, the ChocoAnalyzer provides precise data to optimize your production processes and improve product consistency.
Explore the Aasted ChocoAnalyzer
Take the ChocoAnalyzer for a 360° spin
The Aasted ChocoAnalyzer is designed for precision and efficiency, offering unparalleled performance in chocolate quality analysis.
This instrument provides detailed insights into the tempering process, helping you optimize your production and ensure consistent, high-quality output.
Specifications
| Measurement Methods | Contraction Crystal Melting Point (CMP) Line Simulator ChocoMeter |
| Capacity | Suitable for various production scales |
| Technology | State-of-the-art sensors and probes for precise measurements |
| Components | Includes a sample reactor, intuitive software, and integrated printer |
| Quality Control | Provides detailed analysis to ensure optimal tempering and crystallization |
Seamless Installation and Quick Start
Installation Overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and Support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the ChocoAnalyzer. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and Optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted ChocoAnalyzer
Our team is ready to provide you with detailed information and answer any questions about the ChocoAnalyzer. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
Got questions about this product?
Fill out the short contact form, and we’ll get back to you with the information you need. Let’s find the right solution for your needs! Share your details, and we’ll connect you with the right expert to guide you every step of the way.
You can also click the button below and find the direct contact information for a specific Aasted employee.
Download software and watch instruction videos
The Aasted ChocoAnalyzer is a whole new way of measuring chocolate and fatty masses.
With the help of ChocoAnalyzer, you can improve and optimize your production by measuring the contraction and expansion of chocolate and fillings to get a better product and save energy. This exclusive instrument measures tempering, crystal melting points like DSC and contraction.
On this page, you can find the latest software version and get in-depth knowledge about the ChocoAnalyzer by watching the instruction videos.
The sample reactor within the ChocoAnalyzer instrument is an airtight closed system produced in aluminum to obtain a high heat transfer coefficient to ensure sufficient heating or cooling.
ChocoAnalyzer comes with an updated temper meter ChocoMeter+. It has an improved and more precise temperature sensor, water-cooled cooling cell and a new power supply.
The software and user interface of ChocoAnalyzer are developed for users by users. The user interface is intuitive and built on the vision that the user can easily control the machine using apps.
Do you have any questions?
Please contact:
Olivier Dujoux Olsen
Product Manager
Phone: +45 4434 8270
Olivier.Olsen@aasted.eu
Latest software
Version 1.1.31
Improvements
- Japanese language available in the language selection
Bug fixes
- Fixed a bug where the crystallization point values on the ChocoMeter printout were fixed at 23,9 °C @ 256s
The software update bundle includes “Release Notes”,
“Installation Guide” and “Installation files”.
Introduction to ChocoAnalyzer
Step by step guide to ChocoAnalyzer.
Instructions how to handle
App activation and filling guide
Line simulation app
Contraction app
CMP liquid app
CMP solid app
Expert mode app
Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection