ChocoAnalyzer
Discover the next generation of chocolate crystallization quality measurement with Aasted’s ChocoAnalyzer. This advanced instrument offers comprehensive analysis capabilities to ensure the highest quality in your chocolate production. Ideal for various confectionery applications, the ChocoAnalyzer provides precise data to optimize your production processes and improve product consistency.
Explore the Aasted ChocoAnalyzer
Take the ChocoAnalyzer for a 360° spin
The Aasted ChocoAnalyzer is designed for precision and efficiency, offering unparalleled performance in chocolate quality analysis.
This instrument provides detailed insights into the tempering process, helping you optimize your production and ensure consistent, high-quality output.
Specifications
| Measurement Methods | Contraction Crystal Melting Point (CMP) Line Simulator ChocoMeter |
| Capacity | Suitable for various production scales |
| Technology | State-of-the-art sensors and probes for precise measurements |
| Components | Includes a sample reactor, intuitive software, and integrated printer |
| Quality Control | Provides detailed analysis to ensure optimal tempering and crystallization |
Seamless Installation and Quick Start
Installation Overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and Support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the ChocoAnalyzer. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and Optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted ChocoAnalyzer
Our team is ready to provide you with detailed information and answer any questions about the ChocoAnalyzer. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.