Chip Depositor
Introducing our small-scale chip depositor: designed with a mobile C-frame and capable of up to 10 strokes per minute, ensuring precise and efficient mass filling for production and R&D needs.
The chip depositor is easily cleaned and maintained which provides a dynamic element to your production either as small scale production or for R&D purposes.
Aasted Laboratory Equipment
Aasted has a series of machinery suited for smaller production lines, decoration purposes or laboratory testing. This series of equipment enables you to produce at a small scale, become creative and test out new ideas while working with machines of the highest quality.
The laboratory equipment work as a way for you to constantly optimize and ensure that the chocolate you are working with, is at its highest quality. By having testing and laboratory equipment, you can produce a small amount of your desired product and perfect it – prior to a full-scale production.
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Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted Chip Depositor
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.