AMC SuperNova Temper
The AMC SuperNova Temper series delivers high-quality tempered masses for every application, whether small or large scale, aerated or heavy masses, ensuring precise stabilization. It offers versatile tempering technology tailored to meet all your requirements.
Explore the AMC SuperNova Temper
Take the AMC SuperNova Temper for a 360° spin
Versatile tempering solutions
The AMC SuperNova series offers versatile tempering capabilities suitable for a wide range of chocolate types including milk chocolate, nougat, and fat masses. It accommodates varying production scales from small to large operations.
Featuring dynamic K-Zone™ and SuperResponse™ technologies, the AMC SuperNova ensures precise crystallization control. It includes a patented I-Plate™ insulation system that maintains distinct temperature zones for optimal chocolate quality.
Hygienic design and durability
Built with a hygienic stainless steel cabinet and frame, the AMC SuperNova prioritizes durability and ease of maintenance, meeting stringent hygiene standards required in food processing environments.
Equipped with an Allen-Bradley or Siemens PLC system and Aasted Smart Control™ HMI, the machine enables intuitive operation, recipe management, and quick visualization of tempering processes.
Wide range of capacities and options
The AMC SuperNova accommodates capacities ranging from 50kg/h to 12,000kg/h, with optional features like a built-in tank and pump (AMC CTS), PreTreat module for stabilizing chocolate temperatures, and Heavy Duty version for handling high viscosity masses.
User-friendly interface
The most simple and user-friendly interface ever made for a tempering machine.
While other tempering machines have complicated to use interface, our new patented software has a user-friendly and intuitive one. With the new software, it is effortless to adjust the exit temperature and the temper index separately. The user interface is developed for users by users and is specially produced by Aasted for the chocolate industry.
The types of AMC Supernova
1. AMC Basic
Ideal for maintaining a continuous flow of perfectly tempered chocolate, ensuring only Beta V crystals. Energy technology enhances taste, texture, and break. Low maintenance, cost-effective solution. Capacity: 200kg/h to 12,000kg/h.
2. AMC PreTreat
Ensures stable chocolate temperature and minimizes fat-bloom. Ideal for stabilizing varying chocolate temperatures. Capacity: 150kg/h to 7,500kg/h.
3. AMC CTS
Features a built-in tank and pump for easy mass feeding and quick production shifts. Energy technology enhances chocolate taste, break, and texture. Continuous Temperature System (CTS) allows inline production flexibility. Capacity: 200kg/h to 4,500kg/h.
4. AMC Aeration
Ideal for maintaining a continuous flow of perfectly tempered chocolate, ensuring only Beta V crystals. Energy technology enhances taste, texture, and break. Low maintenance, cost-effective solution. Capacity: 200kg/h to 12,000kg/h.
5. AMC HeavyDuty
Ideal for maintaining a continuous flow of perfectly tempered chocolate, ensuring only Beta V crystals. Energy technology enhances taste, texture, and break. Low maintenance, cost-effective solution. Capacity: 200kg/h to 12,000kg/h.
Specifications
| Capacity | From 200kg/h to 7.500kg/h |
| Mass type | Compound an more |
| Crystallization | Dense crystal structure with only Beta V crystals |
| Product quality | Better taste, texture and break |
| Fat bloom | Minimizes fat bloom |
| Maintenance | Low maintenance and easy to clean |
| Shelf-life | Longer shelf-life Better gloss Stabilizes and corrects mass temperature |
| Output temperature | Up to 2 degree higher output temperature |
| Versions | AMC Basic AMC PreTreat AMC CTS AMC Aeration AMC HeavyDuty |
| Power | 3 x 400 V, 50 Hz (CE) 3 x 460 V, 60 Hz (UL) (or according to agreement) |
| Electrical components | Allen Bradley or Siemens PLC and colour touch screen. Siemens PLC ET200SP, 12” HMI Type Siemens TP1200 Allen Bradley PLC L19ER, 12” HMI Type AB Type PanelView +7 |
| Operation | Occasionally Daily Continuous |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the AMC SuperNova Temper
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection