Expert maintenance and repair services
Keep your production running smoothly with Aasted’s professional maintenance and repair services. Our experienced technicians are dedicated to ensuring your equipment remains in top condition, reducing downtime and enhancing efficiency.
Ensuring maximum uptime
Need assistance? Reach out to our team today
Our dedicated support team is here to help you with any questions or issues you may encounter. Whether you need technical assistance, troubleshooting, or guidance on our products, we are committed to providing prompt and reliable support to ensure your operations run smoothly. Don’t hesitate to contact us for expert assistance.
Original spare parts for optimal performance
Ensure the longevity and efficiency of your equipment with Aasted’s genuine spare parts. Our high-quality components are designed to fit perfectly and maintain the superior performance of your machinery.
How Hval Sjokoladefabrikk grew their business faster with Jensen Line
Chocolates Valor choose Aasted because of trust, reliability and the Jensen Line
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Exceptional customer service
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.