Eriksen Line
Experience the ultimate in precision and efficiency with the Aasted Eriksen Moulding Line. Specifically designed for producing chocolate centers and other confectionery items, our line utilizes advanced cooled precision rollers to form perfect articles every time. Whether you’re making lentils, balls, or eggs, the Eriksen Line delivers superior results.
Explore the Eriksen Moulding Line
Take the Eriksen Moulding Line for a 360° spin
The Eriksen moulding line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.
Choose between type ES, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. The Type E is different by having a stationary roller section. Both types can be accommodated with additional rollers, conveyors or sieves for future production.
Chocolate eggs
The Eriksen Rollers gently moulds chocolate into uniformly and high quality eggs with a long shelf life. After a cooling process, the eggs can be sugar-coated in various colors.
Chocolate lentils
Chocolate lentils are made in both white, milk and dark chocolate in high speed and capacity. The lentils can be sugar-coated in various colors after a cooling process.
Chocolate balls
With the Eriksen Rollers you can mould uniform and accurate chocolate balls with a cooled precision. After a cooling process, the balls are ready to be sugar-coated.
Eriksen Drum
Discover the power of Aasted’s cutting-edge drum technology. From initial setup to production, the Eriksen Drum seamlessly integrates into your operation, delivering precise chocolate processing every time.
Eriksen Rollers
Engineered for superior quality in chocolate production, these rollers are designed to handle high-capacity production lines with ease. Ideal for various confectionery applications, the Eriksen Rollers ensure consistent, high-quality output, enhancing your production capabilities.
Specifications
| Type of production | Designed for production of chocolate centers or similar articles and often given a final treatment of sugar-coating or polishing Cooled precision rollers form the articles to perfection |
| Final products | Small lentils Balls Eggs Toffee Centres for polishing Centres for sugar-dragée |
| Capacity | 225 – 2.000 kg/hour |
| Width rollers mm | 1×600 to 4×1000 |
| Number of rollers | Up to 4 roller sets per line Capacity per roller set up to 500 kg/h |
| Sections | Cooling unit Cooling tunnel with a cooling compressor and a cooling element Eriksen rollers Sieve drum |
Seamless installation and quick start with Eriksen Moulding Line
Installation overview
Our dedicated team ensures a smooth and efficient installation process. From initial setup to full operational status, we handle every detail to get your production line running seamlessly.
Training and support
We provide comprehensive training for your staff, ensuring they are well-versed in operating and maintaining the Eriksen Moulding Line. Our support doesn’t end after installation; we’re here to assist you whenever needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your line running at peak performance. Our experts monitor your system and provide necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Unlock new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our state-of-the-art facility provides a unique opportunity to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Learn more about the Eriksen Moulding Line
Our team is ready to provide you with detailed information and answer any questions you may have about the Eriksen Moulding Line. Discover how our innovative solutions can elevate your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
ChocoNova Orbit Temper
- 500 – 6000 kg/h
- 2-step tempering process
- 24 °C minimum cooling temperature
High Shear Temper
- 1,000–2,000 kg/h
- Supercooling & Seeding
- 2 Crystallization Zones
Sirius Cooling Tunnel
- Fast cleaning, easy maintenance, and seamless integration into your existing line
- Featuring weight-neutral covers and sloped surfaces for water drainage
- Precise temperature control secures products consistently cooled to perfection