Eriksen Line
Experience the ultimate in precision and efficiency with the Aasted Eriksen Moulding Line. Specifically designed for producing chocolate centers and other confectionery items, our line utilizes advanced cooled precision rollers to form perfect articles every time. Whether you’re making lentils, balls, or eggs, the Eriksen Line delivers superior results.
Explore the Eriksen Moulding Line
The Eriksen moulding line is designed for production of chocolate centers for small lentils, balls, eggs, and similar articles and often given a final treatment of sugar-coating or polishing. The heart of the line is its cooled precision rollers forming the articles to perfection.
Choose between type ES, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. The Type E is different by having a stationary roller section. Both types can be accommodated with additional rollers, conveyors or sieves for future production.
Chocolate eggs
The Eriksen Rollers gently moulds chocolate into uniformly and high quality eggs with a long shelf life. After a cooling process, the eggs can be sugar-coated in various colors.
Chocolate lentils
Chocolate lentils are made in both white, milk and dark chocolate in high speed and capacity. The lentils can be sugar-coated in various colors after a cooling process.
Chocolate balls
With the Eriksen Rollers you can mould uniform and accurate chocolate balls with a cooled precision. After a cooling process, the balls are ready to be sugar-coated.
Eriksen Drum
Discover the power of Aasted’s cutting-edge drum technology. From initial setup to production, the Eriksen Drum seamlessly integrates into your operation, delivering precise chocolate processing every time.
Eriksen Rollers
Engineered for superior quality in chocolate production, these rollers are designed to handle high-capacity production lines with ease. Ideal for various confectionery applications, the Eriksen Rollers ensure consistent, high-quality output, enhancing your production capabilities.
Specifications
| Type of production | Designed for production of chocolate centers or similar articles and often given a final treatment of sugar-coating or polishing Cooled precision rollers form the articles to perfection |
| Final products | Small lentils Balls Eggs Toffee Centres for polishing Centres for sugar-dragée |
| Capacity | 225 – 2.000 kg/hour |
| Width rollers mm | 1×600 to 4×1000 |
| Number of rollers | Up to 4 roller sets per line Capacity per roller set up to 500 kg/h |
| Sections | Cooling unit Cooling tunnel with a cooling compressor and a cooling element Eriksen rollers Sieve drum |
Seamless installation and quick start with Eriksen Moulding Line
Installation overview
Our dedicated team ensures a smooth and efficient installation process. From initial setup to full operational status, we handle every detail to get your production line running seamlessly.
Training and support
We provide comprehensive training for your staff, ensuring they are well-versed in operating and maintaining the Eriksen Moulding Line. Our support doesn’t end after installation; we’re here to assist you whenever needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your line running at peak performance. Our experts monitor your system and provide necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Unlock new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our state-of-the-art facility provides a unique opportunity to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Learn more about the Eriksen Moulding Line
Our team is ready to provide you with detailed information and answer any questions you may have about the Eriksen Moulding Line. Discover how our innovative solutions can elevate your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.