SuperNova Orbit Temper
The SuperNova Orbit Temper is specifically engineered for the crystallization and aeration of fat-based center masses and crème fillings. This advanced system can crystallize the mass to an almost solid state, enabling seamless transfer to open hopper wire cutters and extruders without the need for precooled conveyor belts.
Explore the Aasted SuperNova Orbit
Take the Supernova Orbit for a 360° spin
Optional features include adjustable motor speed for shear control, an extra water system for chocolate pipes, and a water heat exchanger to reduce corrosion, enhancing flexibility and efficiency.
The SuperNova Orbit’s advanced water system with individual pumps and mixing chambers ensures precise temperature control. The built-in PreTreat module maintains a consistent mass temperature, enhancing cooling efficiency and product quality.
The Aasted SuperNova Orbit’s hygienic stainless steel design ensures easy cleaning, high hygiene standards, and durability for continuous operation.
User-friendly interface
The most simple and user-friendly interface ever made for a tempering machine.
While other tempering machines have complicated to use interface, our new patented software has a user-friendly and intuitive one. With the new software, it is effortless to adjust the exit temperature and the temper index separately. The user interface is developed for users by users and is specially produced by Aasted for the chocolate industry.
Specifications
| Capacity for cooling and aeration | 600 kg/h 1200 kg/h 1800 kg/h |
| For cooling: | 600 kg/h 1200 kg/h 1800 kg/h |
| Crystallization | Provides totally homogenous crystallizing and to an almost solid state |
| Production time reduction | Production time is minimized with less cost compared to traditional systems |
| No cooling | Requiring no cooling, it enhances the effectiveness of your production significantly. |
| No. of prestored recipes | 20 |
| Power | 3 x 400 V, 50 Hz (CE) 3 x 460 V, 60 Hz (UL) (or according to agreement) |
| Electrical components | Allen Bradley or Siemens PLC and color touch screen. Siemens PLC ET200SP, 12” HMI Type Siemens TP1200 Allen Bradley PLC L19ER, 12” HMI Type AB Type PanelView +7 |
| No. of pre-stored recipes | 20. |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the SuperNova Orbit
Our team is ready to provide you with detailed information and answer any questions about the Junior Enrober. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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