Jensen Line

• Capacity from 200 – 2,200 kg/hour.
• Suitable for the production of moulded articles with or without inclusions.
• Designed with low noise driving system with easy interactive HMI.

Universal Moulding Line

• Produce up to 10,000 kg/h – high-volume production with ease.
• Various chocolate moulding processes, including solid, shell, and FrozenCone®.
• Achieve consistent quality with our state-of-the-art depositing and cooling systems.

Confectionery Line

• Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
• Achieve uniform size and shape with our advanced extrusion and cutting technology.
• Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.

Steel Belt Line

• Handle production capacities from 250 to 6,600 kg/h.
• Ideal for producing chocolate chips, kisses, and shards.
• Achieve consistent product quality with advanced cooling and depositing systems.

Eriksen Line

• Handle production capacities from 225 to 2,000 kg/h.
• Ideal for various products including small lentils, balls, eggs, toffee, and centers for polishing or sugar-dragée.
• Achieve exceptional product quality with cooled precision rollers and state-of-the-art technology.

Bakery Line

• Handle production of cookies with fruit, nuts, and chocolate pieces, as well as multi-layer or multi-mass cookies.
• Ideal for producing fully and partially enrobed cakes, and bottom-enrobed baked goods.
• Achieve consistent product quality with advanced depositing and enrobing systems.

Dough Feeder

• Modular two-belt system ensures flexible dough control.
• Stainless steel construction allows full washdown.
• Integrated control system enhances reliability.

Nilshot Depositor

• Up to 30 different recipes.
• Up to 20 deposits per minute.
• 2 x 12 pistons.

Sophus Flexible Depositor

• High and low viscosity substances
• Perfect for small productions
• User-friendly cleaning and maintenance

EP2 Depositor

• Ideal for medium production as C-Frame.
• Perfect for larger production as In-line.
• Adaptable to wide range of ingredients.

SE 14 Depositor

• Energy efficient.
• Easy to clean and maintain.
• Compatible with all moulding lines

Bertha Stencil Depositor

• Width from 400-1200 mm.
• High precision and reliable forming.
• Allows for remote access.

StellaNova Temper

• Up to 40% shorter cooling time.
• Use up to 30% less energy.
• Up to 75% less chocolate waste.

SuperNova Orbit Temper

• Advanced temperature control.
• Temper from 600 – 2500 kg/h.
• Aeration down to 0.5-0.7 g/cm³.

AMC SuperNova Temper

• High quality tempered masses for any purpose.
• The right tempering technology regardless of your needs.
• Range from 50kg/h to 12.000kg/h.

SuperNova Energy Temper

• Reduces energy consumption by up to 30%.
• Creating stable beta V crystals.
• Range from 200kg/h to 12.000kg/h.

AMC SuperNova 50/100 Temper

• Capacity from 50 to 100 kg/h.
• Suitable for various masses.
• Advanced control and easy maintenance.

Master Enrober

• Stainless steel design for durability and easy maintenance.
• Band width from 850 to 2,600mm.
• Tempering control and optional bypass conveyor.

Bottomer Enrober

• Stainless steel design for durability and easy maintenance.
• Consistent, precise coating of products.
• Advanced closed water system.

Alice S Extruder

• Range of 600 – 1000 mm.
• Up to 2 heads for different masses.
• Handles up to 30 different recipes.

Junior Enrober

• Stainless steel design for durability and easy maintenance.
• Rapid changeover between enrobing materials.
• Equipped with a 400 mm infeed table.

Alice C-Frame Extruder

• Flexible with QuickShift™ tools
• Extruding up to 150 liter/h per row.
• Features the FlexBooster™ & CamRotor™

Alice Classic Extruder

• Easy access for cleaning.
• Quick wire cutter frame changeover.
• Fully adjustable cutting performance.

Alice I Extruder

• Easy to clean.
• Adaptable to different setups.
• Maintains product quality.

Alice II Extruder

• Create a variety of products.
• Quick changeover between productions.
• Easy access for cleaning.

Baby Flex Enrober

• 320 mm band width and 1,500 mm take-off table.
• Handles chocolate, compound and sugar coating.
• Adjustable shaker smooths and removes excess coating.

ChocoMeter+

• Precise temperature probe for fast, reliable data.
• Displays temper curve, TI, slope, and CTU.
• Built with durable materials for long performance.

ChocoAnalyzer

• Simulates cooling for contraction and crystallization.
• Monitors and adjusts tempering quality.
• Fits various chocolate and confectionery products.

Chip Depositor

Customer Service

• Ready to assist you inquiries.
• Troubleshooting and maintenance.
• Efficient operation.

Upgrades Service

• Enhance production processes.
• Save energy.
• Increase capacity of production.

Maintenance & Repair Service

• Keep your production running smoothly.
• Maintenance and repair services.
• Reduce your downtime.