Our product range

Lines
Types
Services & Consultancies
Aasted Jensen Moulding Line – designed for producing high-quality filled chocolates. With advanced technology and customizable options, the Jensen Line ensures consistent product quality and high production efficiency, meeting the diverse needs of confectionery manufacturers

Jensen Line

  • Capacity from 200 – 2,200 kg/hour.
  • Suitable for the production of moulded articles with or without inclusions.
  • Designed with low noise driving system with easy interactive HMI.
asted Universal Moulding Line – a state-of-the-art system designed to provide exceptional precision and high production capacity, ensuring top-quality moulded confectionery with unparalleled efficiency.

Universal Moulding Line

  • Produce up to 10,000 kg/h – high-volume production with ease.
  • Various chocolate moulding processes, including solid, shell, and FrozenCone®.
  • Achieve consistent quality with our state-of-the-art depositing and cooling systems.
State-of-the-art Aasted Confectionery Line designed for high-quality protein bar production, ensuring superior consistency, efficiency, and hygiene standards

Confectionery Line

  • Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
  • Achieve uniform size and shape with our advanced extrusion and cutting technology.
  • Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.
Steel Belt Line

Steel Belt Line

  • Handle production capacities from 250 to 6,600 kg/h.
  • Ideal for producing chocolate chips, kisses, and shards.
  • Achieve consistent product quality with advanced cooling and depositing systems.
Aasted Eriksen-line

Eriksen Line

  • Handle production capacities from 225 to 2,000 kg/h.
  • Ideal for various products including small lentils, balls, eggs, toffee, and centers for polishing or sugar-dragée.
  • Achieve exceptional product quality with cooled precision rollers and state-of-the-art technology.
Bakery line, Furuta-Line-3D-03-Cooling

Bakery Line

  • Handle production of cookies with fruit, nuts, and chocolate pieces, as well as multi-layer or multi-mass cookies.
  • Ideal for producing fully and partially enrobed cakes, and bottom-enrobed baked goods.
  • Achieve consistent product quality with advanced depositing and enrobing systems.