Sophus Flexible Depositor
The Sophus Flexible is a state-of-the-art depositor series designed to deliver high precision depositing through its advanced servo system. Ideal for small to medium production, the Sophus Flexible enhances your product quality while providing exceptional flexibility.
With the Sophus Flexible depositor, you can achieve unparalleled accuracy and quality in your production processes, ensuring superior end products every time.
The Sophus Flexible: A variety of possibilities
Take the Sophus Flexible for a 360° spin
Versatile and precise
The Sophus Flexible comes in various versions to suit different requirements, offering complete control with its stationary, vertical, and horizontal movements. Whether you need spot or long depositing, the Sophus Flexible is the ideal choice for precise and efficient depositing.
Simple and efficient
A straightforward version for simple depositing is available. For high viscosity masses, the Sophus Flexible is equipped with specialized pistons. Additionally, these pistons allow you to decorate directly in the mould and on top of baked and enrobed products, making the Sophus Flexible the versatile solution for all your depositing requirements.
Specifications
| Depositing speed | Up to 20 deposits per minute depending on depositor model, line configuration, depositing type and nature of product. |
| Hopper temperature | 20-50°C (adjustable) |
| Stirrer speed | Adjustable 6 – 20 rpm (50Hz) |
| Masses | Chocolate, compound, fat-based masses, fondant. |
| Size of solid inclusions | Depending on piston diameter and depositing plate. |
| Viscosity range | 10.000 to 30.000 cP at shear rate 5s-1 and depositing temperature* |
| PLC | Siemens or Allen Bradley |
| HMI | 12″ touch screen |
| Recipe handling | Up to 30 different recipes and related settings |
| Drives | Servo electric. Vertical movement (V) is optionally pneumatic. |
| Compressed air supply | 5-7 bar (min./max.) |
| Water supply pressure | 2-4 bar (min./max.) |
| Water supply temperature | 3-18°C |
| Power supply | 3 x 400 V, 50 Hz (CE) 3 x 460 V, 60 Hz (UL) |
| Installed power | 17kW including water system, depending on execution |
*The mass is limited by the viscosity – too low a value will be too difficult to dose and too high will cause excessive stress within the depositor, comparative to the depositing speed.
For chocolate: measured at 40°C un-tempered with a shear rate of 5s-1. Analytical Method 46, Viscosity of Cocoa and Chocolate Products, International Office of Cocoa Chocolate and Sugar Confectionary.
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the Sophus Flexible Depositor
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
Got questions about this product?
Fill out the short contact form, and we’ll get back to you with the information you need. Let’s find the right solution for your needs! Share your details, and we’ll connect you with the right expert to guide you every step of the way.
You can also click the button below and find the direct contact information for a specific Aasted employee.
Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.