SE 14 Depositor
The SE-14 series represents the forefront of innovation in chocolate depositing technology, designed for both solid and filled chocolates. Ideal for medium to large-scale production, these depositors offer unmatched speed, accuracy, and quality in every batch.
Explore the SE 14 Depositor
Take the SE 14 for a 360° spin
SE 14 C-frame
The SE 14 C-frame is perfect for depositing bars, offering easy maneuverability on and off your moulding line for flexibility. Designed for easy cleaning, it ensures optimal hygiene and efficient production.
SE 14 HeavyDuty
If speed, accuracy, and large-scale production characterize your needs, the SE 14 HeavyDuty is the right choice. Designed for high-speed depositing, it enhances quality while providing a faster and more accurate moulding line.
Specifications
| Depositing speed | Up to 45 deposits per minute depending on depositor model, line configuration, depositing type and nature of product. |
| Hopper volume | 80-160 liter (depending on width) |
| Hopper temperature | 20-50 (adjustable) |
| Stirrer speed | 30 rpm (adjustable) |
| Masses | Chocolate, marmalade, fat-based masses, fondant, compound. |
| Size of solid inclusions | Depending on piston diameter and depositing plate. |
| Viscosity range | 10.000 to 30.000 cP at shear rate 5s-1 and depositing temperature |
| PLC | Siemens or Allen Bradley |
| HMI | 12″ touch screen |
| Recipe handling | Up to 30 different recipes and related settings |
| Drives | Servo |
| Compressed air supply | 5-7 bar (min./max.) |
| Water supply pressure | 2-4 bar (min./max.) |
| Water supply temperature | 3-18°C |
| Power supply | 3 x 400 V, 50Hz (CE) or 3 x 460 V, 60 Hz (UL) |
| Installed power | 22kW including water system |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the SE 14 Depositor
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.