Extend the Lifetime of Your Equipment

Aasted's advanced processing line featuring the SuperNova Energy tempering machine, Dough Feeder, Nielsen enrober, and AMC cooling tunnel with a global map background – showcasing innovative machinery for efficient chocolate and bakery production worldwide

Learn more about upgrades and retrofits.

Aasted supplies complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries around the world. At Aasted, the mission for success does not stop. We strive towards excelling at everything we do.

Therefore, Aasted is excited to announce its greater focus on the upgrades on existing lines and equipment as a part of our focus on circular economy with our strong and dedicated “Upgrades and Aftermarket” team. This will allow us to work closely with our customers and guide them through any upgrade project.

The newly created team is exceptionally knowledgeable and has many years in the industry, separately and together. They specialize in assisting you with:

  • Consulting focusing on production/operational efficiency
  • Upgrades and retrofit kits for lines and equipment
  • Lifecycle management, extending the lifetime
  • Securing future production and maintain the output.

We are excited to share our expertise with you!

– Christian Ingemann Hansen