Join Aasted at PACK EXPO International 2024 – Booth S-2395
Are you ready to discover groundbreaking advancements in the chocolate and confectionery industry? Visit Aasted at PACK EXPO International in Chicago from November 3-6, 2024. You’ll find us at Booth S-2395 in the South Hall at McCormick Place.
At this year’s event, we are proud to showcase two of our latest innovations: the SuperNova Energy and the StellaNova tempering machines. These world-class technologies are designed to reduce energy consumption by up to 30% while maximizing the quality and consistency of your chocolate production.
Event details:
- When: November 3-6, 2024
- Where: McCormick Place, Chicago, IL 2301 S. King Drive, Chicago, IL 60616
- Booth: S-2395, South Hall
Why visit Aasted?
This is your opportunity to see our cutting-edge machines in action, talk to our experts, and explore how Aasted can revolutionize your production.
SuperNova Energy Temper
Engineered for optimal energy efficiency, the SuperNova Energy tempering machine lowers energy consumption without compromising the precision and quality of your chocolate. Perfect for those looking to enhance production sustainability.
StellaNova Temper
Our latest tempering innovation, StellaNova, allows you to temper chocolate with greater flexibility, precision, and energy savings. With patented technology that separates cooling and shearing processes, it reduces cooling time by up to 40%.
Don’t miss out on a chance to experience the future of chocolate production. We look forward to meeting you at PACK EXPO International!
