Choose between type ES, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. The Type E is different by having a stationary roller section. Both types can be accommodated with additional rollers, conveyors or sieves for future production.
The Eriksen Rollers gently moulds chocolate into uniformly and high quality eggs with a long shelf life. After a cooling process, the eggs can be sugar-coated in various colors.
Chocolate lentils are made in both white, milk and dark chocolate in high speed and capacity. The lentils can be sugar-coated in various colors after a cooling process.
With the Eriksen Rollers you can mould uniform and accurate chocolate balls with a cooled precision. After a cooling process, the balls are ready to be sugar-coated.