ChocoMeter+
With the ChocoMeter+ you can calculate the chocolate temper curve and temper index to quality assure you chocolate production.
For every piece of equipment at Aasted you have many choices of various auxiliary equipment to add. Besides Aasted’s ability to customize machines or complete lines for your requirement, the many add-on possibilities enable you to tailor-make your equipment for any purpose. The auxiliary equipment allows you to embed your production with many add-ons, enhance it, or make your machine more dynamic.
Aasted’s great variety of auxiliary equipment applies to both chocolate, confectionery and bakery machines. The many options enable you to produce at a more dynamic level and to produce a greater variety of products. The add-on equipment is easily attached and installed to your production line. Discover the many possibilities you have by upgrading either existing machinery or your new Aasted equipment.