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Bakery Line

  • Handle production of cookies with fruit, nuts, and chocolate pieces, as well as multi-layer or multi-mass cookies.
  • Ideal for producing fully and partially enrobed cakes, and bottom-enrobed baked goods.
  • Achieve consistent product quality with advanced depositing and enrobing systems.

Dough Feeder

  • Modular two-belt system ensures flexible dough control.
  • Stainless steel construction allows full washdown.
  • Integrated control system enhances reliability.
Aasted Alice II extruder – versatile machine designed for precise extrusion of various confectionery and bakery products, ensuring consistent quality and efficiency in production.

Alice II Extruder

  • Create a variety of products.
  • Quick changeover between productions.
  • Easy access for cleaning.
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