Conny™ Oven
Conny™ Oven by Aasted are designed to meet the highest industrial standards for baking a wide variety of products, including biscuits, crackers, cookies, cakes, and pizzas. These ovens offer flexible and efficient heating through oil, electricity, gas, or a combination of these, ensuring perfectly uniform baked goods. Available in both direct gas-fired, convection and hybrid models, Conny™ ovens cater to diverse baking needs.
Explore the Aasted Conny™ Oven
Take the Conny™ Oven for a 360° spin
Versatile heating options
Conny™ ovens offer multiple heating methods, including oil, electricity, and gas, catering to different baking needs and ensuring uniform results for a variety of baked goods.
High efficiency and low energy consumption
These ovens are engineered for fast heating and energy efficiency, significantly reducing operational costs while maintaining high-quality baking performance.
Modular design for easy installation
The ovens are pre-manufactured in 2-meter modules, pre-assembled and tested at the factory to ensure a smooth and quick installation process on-site.
Advanced temperature and humidity control
The Conny™ ovens feature sophisticated control systems that allow precise management of temperature, air flow, and humidity, enabling optimal baking conditions for a wide range of products.
Durable and hygienic construction
Built with corrosion-resistant steel and fully insulated, these ovens minimize thermal loss and adhere to modern food safety standards, providing a robust and hygienic baking environment.
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Seamless installation and quick start
Installation overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the Conny™ Oven. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted Conny™ Oven
Our team is ready to provide you with detailed information and answer any questions about the Conny™ Oven. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
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Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.