ChocoMeter+
Experience the precision and reliability of Aasted’s ChocoMeter+, the advanced instrument for fast and accurate measurements of your tempered chocolate. Designed to ensure the highest quality in chocolate production, ChocoMeter+ provides detailed tempering data to optimize your processes and maintain product consistency.
Explore the Aasted ChocoMeter+
Take the ChocoMeter+ for a 360° spin
User-friendly interface
Unlike other machines with complicated interfaces, our software boasts a user-friendly design. Developed by users for users, this interface is specifically tailored by Aasted to meet the needs of the bakery industry.
Specifications
Measurement capabilities | Calculates CTU, slope and TI Displays temper curve |
Connectivity | USB 3.0 Ethernet and built-in printer for data retrieval |
Technology | Advanced temperature probe for precise and fast measurements |
Components | Test tubes Paper rolls Electronic manual and quality certificate |
Quality control | Ensures accurate and reliable data for optimal tempering |
Seamless installation and quick start
Installation overview
Our expert team ensures a smooth and efficient installation process. From initial setup to full operational status, we manage every detail to get your production line running seamlessly.
Training and support
We provide thorough training for your staff, ensuring they are proficient in operating and maintaining the ChocoMeter+. Our support extends beyond installation, offering ongoing assistance as needed.
Maintenance and optimization
Regular maintenance and optimization services are available to keep your system performing at its best. Our experts monitor your setup and make necessary adjustments to maintain efficiency and productivity.
Print materials & documents
Discover the Aasted Technology Center
Explore new possibilities for your chocolate production by testing and refining your products at the Aasted Technology Center. Our advanced facility offers the perfect environment to experiment with different formulations and processes, ensuring your products meet the highest standards of quality and innovation.
Reach out to hear more about the Aasted ChocoMeter+
Our team is ready to provide you with detailed information and answer any questions about the ChocoMeter+. Discover how our innovative solutions can enhance your production capabilities and meet your specific needs. Don’t hesitate to reach out and explore the possibilities with Aasted.
Get contacted by Aasted and get a quote
Explore our wide product range
Jensen Line
- Capacity from 200 – 2,200 kg/hour.
- Suitable for the production of moulded articles with or without inclusions.
- Designed with low noise driving system with easy interactive HMI.
Universal Moulding Line
- Produce up to 10,000 kg/h – high-volume production with ease.
- Various chocolate moulding processes, including solid, shell, and FrozenCone®.
- Achieve consistent quality with our state-of-the-art depositing and cooling systems.
Confectionery Line
- Produce between 240 – 1,920 kg/h, perfect for scaling up your production.
- Achieve uniform size and shape with our advanced extrusion and cutting technology.
- Working widths ranging from 400 to 2x 800 mm and up to 2×16 rows across.